Brief introduction of emulsification reactor
The emulsification kettle is widely used for the emulsification and mixing of edible oil, powder, sugar, and other raw and auxiliary materials. Especially suitable for some insoluble colloidal additives such as CMC, xanthan gum, etc. The emulsification kettle adopts a high-shear mixing emulsification head matched with a stirring device, which has a good dissolution and emulsification effect on sugar and milk powder additives in production.
1. The function of the high-shear emulsification head: the function of the continuous emulsification head is to dissolve one or more materials (water-soluble solid phase, liquid phase or jelly, etc.) Hydrates into a relatively stable emulsion.
2. The principle of the high-shear emulsification head: the centrifugal high-speed emulsification head can generate a huge rotating suction force when it is working, and the material directly above the rotor is rotated and sucked down, and then thrown to the stator at high speed, and then passed through the high-speed shearing between the rotor and the stator. , Collision, and crushing, the materials are collected to the outlet and ejected. At the same time, the anti-vortex baffle at the bottom of the tank converts the rotational force into up and down tumbling force, so that the materials in the tank are mixed evenly, and the powder is prevented from accumulating and agglomerating on the liquid surface, so as to achieve the purpose of hydration and emulsification.
